Who owns bubbledogs

V American Express credit card. Booking essential. E Non-smoking restaurant. X Visa credit card. Show More Show Less. Opening hours. Nearby Restaurants. Take Away. Nebbiolo and lamb go amazingly well together. Where would your fantasy vineyard be? I find Bordeaux really difficult to get along with.

Thomas Keller, my idol! It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition? Yes, take me to the Asia edition No.

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If you disable this cookie, we will not be able to save your preferences. The menu at Kitchen Table changes every night it would be very hard if we hired a sommelier to pair wines as you never get to taste the dishes.

You would have to work on your instinct and experience. Because James and I have worked together for so long — I know his food and I know his style even with a dish that I had not seen or tasted before it is easy for me to imagine what wine would go well with it. Accolades are great when they come along but they are never one of those things that you aim for.

Every day we just come to work and we want to do better. The best thing that accolades have done for us is to attract better staff. I think the most important thing is listening to your gut. Every person has a different taste and everybody is looking for a different style of wine.

I would definitely have to say Thomas Keller — everything about the way that he works to the way that he treats his staff is always something that I look up to and is something that hopefully I can do with my own staff. He treats everyone the same way from the kitchen porter to the guests that spend thousands of pounds in his restaurant.

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Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you. Thank you. By type. The Staff Canteen Awards. The Staff Canteen Live. Sandia Chang, Founder, Bubble Dogs. The Staff Canteen Editor. Member Sign Up. Sandia Chang is the founder of Bubbledogs - London's first hotdog-champagne-bar.

Read more in the Are You Being Served? Sandia Chang, Bubbledogs You initially wanted to be a chef — how did you make the move to front-of-house and to eventually become a sommelier?