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Show All. Sub Region. Product List Products: 1 - 12 of 11, Enter postal code for shipping rates. Free delivery: 5 to 14 days. Zinfandel may have originated in Croatia, but no other grape has made itself so at home in California. Zinfandel was the most popular grape in the s, and even today some of those early vines can still produce high-quality fruit.

Most California producers favor Zinfandels that are full-bodied, spicy and high in alcohol, usually over 14 percent and occasionally even over 16 percent. The best of these wines, however, are beautifully balanced, without excess sweetness or heat from alcohol. Helena, which is also home to the vineyard that produces the grapes for this elegant Zin.

This wine stands out for the purity of its juicy, ripe fruit. This superpolished Zinfandel from a vineyard high above Napa Valley is one of their best. It took great-grandson and winemaker Fred to create this stellar Zin, a soft, beautifully weighted wine. This impressive bottling is shot through with luscious raspberry and blackberry fruit.

Chardonnay is, in many ways, almost too easy to produce—and sometimes it seems like the world is overflowing with mediocre examples—but creating a great Chardonnay, full of vibrant fruit, is not so simple. The most important prerequisite: a cool growing climate.

Today, the best Chardonnays come from a variety of cool and mountainous areas around the state, including Carneros, Santa Barbara and Mendocino. The most exciting areas to watch right now, however, are probably the Sonoma Coast and the Russian River Valley region of Sonoma, where cutting-edge small producers are turning out a substantial number of the state's most riveting Chardonnays.

This wine is lively and intensely flavored yet wondrously delicate. It also produces a rich, plush-textured Chardonnay with notes of spicy pear. This expansive, silky wine has a wonderful citrusy acidity. The result is a lush but beautifully balanced Chardonnay that's an altogether excellent value from a reliable name.

The vintage is less about oak than it is about the fruit, giving it a compelling crisp green apple character. It has great acidity and pure bright apple and pear flavors that are unobstructed by oak. This wine is one of their best, a substantially oaked and well-concentrated wine. Select destination country. Ship to Italy. Ship to Germany. Ship to Netherlands. Ship to Belgium. Ship to France. Ship to Denmark. Ship to Sweden. Ship to Monaco. Free shipping. International shipping. Select language.

Sign up. Deals Available immediately Deals Expiring Quantity discount. Today's deals. Today's free gifts. By the case. Organic Vegan Heroic Viticulture Biodynamic. Discount up to. Soft and supple, it shows flavors of clove, tart red raspberry and cassis, and is deliciously memorable in every way. Distinctive aromas of black cherry, graphite, dark raspberry, fresh herb, flower and scorched earth lead to a fresh, flavorful palate packed with fine-grained structured tannins.

An extended finish ups the interest. Give it at least 24 hours to decant if drinking in the near term. Best after In this blend of Cabernet Sauvignon, Petit Verdot and Merlot, the aromas are all about dark fruit, flower and spice, with notes of anise, blackberry jam, soil and black cherry as well as a generous pinch of spice following.

Luscious, full and highly structured fruit flavors follow. The impressive acidity maintains balance. Its best years are far ahead of it. Open after ; it will have an easy decade or more of excellent drinking beyond that. A deep, dark color and generous black-fruit aromas lead to well-extracted flavors of blackberry, blueberry and black currant on the palate, while a thick blanket of fine-grained tannins wraps it all in.

It is huge in structure but matched by luxurious, layered fruit and spice flavors. Best — Predominantly sourced from the Discovery and Champoux Vineyards, this wine offers aromas of scorched earth, cassis, cherry, bay leaf and whiffs of green pepper. It has a long life in front of it. Best from — Aromas include mint, dark chocolate, violet, currant, dried herbs and a prominent streak of graphite.



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