How long to chug a beer

This will allow air to enter at the top, causing the beer to flow out quickly at the bottom from the hole you made. All you need to do now is let the beer pour into your mouth and down your throat as usual. The fourth variation uses a bottle with a straw inserted to allow air to flow in and beer to flow out.

Without the straw, the beer will come out much slower. As with all the previous methods, choose a suitable beer, this time in a bottle. You will also need a regular straw — one that bends is best.

Remove the top from the beer and put the straw in the top. If you have a bendy straw, bend it so the straw is pointing away from your face. As ever, take a deep breath, lean your head back slightly, put the bottle to your mouth — with the end of the straw poking out — and pour the beer in. As with all the other methods, the idea is to relax your throat and just let the beer flow down it. If you try to take gulps or stop to breathe, it will take longer to finish the job.

With the straw poking out of the bottle, air can get inside, which will cause the beer to flow out quicker. Without a straw, you will find it takes much longer to finish the beer. Not everyone can master the trick of opening their throat to allow the beer to pour in directly. If you hold the bottle or can at a sharp angle, gravity will help get the job done. All you then need to worry about is opening your throat to let the beer go down. For a more sophisticated version of the bottle-and-straw technique, you can use something known as a bottle bong or a bottle snorkel.

Cover the hole with the index finger of the hand that is holding the can. Grab the can in your dominant hand, and position your finger over the hole until you are ready to chug. The hole you made is sometimes called a carburetor and acts like a vent to allow air to enter the can. The extra air helps the beer to flow out of the can quicker and easier. Open the beer and begin to drink it normally. With the carburetor still covered with your finger, open up the beer.

Bring it to your mouth and drink it as you normally would. Starting the flow of liquid before you open up the vent will cause the beer to flow faster and make it easier to chug. Take a breath and uncover the carburetor as you tilt back your head. Remove your finger that has been covering the vent and tilt the can as the beer flows out of the can.

Keep tilting the can higher and higher as the beer empties to keep the flow smooth and even for easier chugging. Relax your throat and allow the beer to flow freely until the can is empty. Instead, relax your throat the allow the beer to simply fall down your esophagus directly into your stomach.

Hold your breath as you chug the beer. Method 3. Open the bottle and allow it to sit to release CO2 and warm up a little. Chugging ice cold beer can give you brain freeze and potentially hurt your stomach. Additionally, dumping that much carbonation into your stomach can cause discomfort and nausea, and make the beer more difficult to chug. Letting the open bottle sit for a few moments can release some of the carbon dioxide into the air instead of your belly, and warm up the beer a little bit.

Insert a flexible straw into the bottle and bend it. The straw will act as a vent or a carburetor to allow the beer to flow out of the bottle faster. The faster the beer flows, the quicker and easier it is for you to chug. Make sure the bent end of the straw is sticking out of the top of the bottle. It can be really difficult to get out without spilling beer.

Hold the straw in place with the opening pointing away from your face. Use a finger to hold the bent straw in place with the tip of the straw facing away from you.

Rest the bend of the straw on the lip of the bottle. Bring the bottle to your lips and take a deep breath. Get into position to chug the beer by pressing the opening of the bottle against your lips. Visualize success and take a deep breath to prepare yourself. Lean your head back and tilt the bottle upright. This will start the flow of beer.

Allow the beer to flow down your throat until the bottle is empty. The beer will flow so fast that it will hit the back of your throat as soon as you tilt the bottle up. Keep your throat open and relaxed to let the beer slide right past it on its way to your stomach. The vent created by the straw will force air into the bottle which will propel the liquid to its final destination in your stomach.

If you inhale rather than breathe, it could lead to what is known as 'dry drowning'. Not Helpful 12 Helpful Include your email address to get a message when this question is answered.

Please always drink responsibly when consuming alcohol. Helpful 10 Not Helpful 8. Related wikiHows How to. How to. More References 8. In this article, we will show you how to chug beer like a professional. Pour the beer and wait for the bubbles to go down Getting rid of the bubbles will help you drink your beer quickly.

This is best if you do not want your stomach to end up with a lot of foam. Release more carbon dioxide from the beer You can do this by hitting the bottom of the glass or the can on the table before drinking it. Slightly lean your head back Gravity is your friend.

Tilt the container at a sharp angle This will allow the beer to fall freely down your throat. Hold your breath Breathing will slow you down. Avoid it while chugging. This is why step 4 is so important. Turn your container face down on the table! Advanced Beer Chugging Tips You can also practice the following tips on how to drink beer faster: Pace — Start chugging slowly, then increase the pace as you progress the chug.

Feel your way into it — some beers will go down easier or harder than others. Funneling — Want to know how to how to open your throat to chug?