What was kfc originally called

At the tender age of six, young Harland was responsible for taking care of his younger siblings and doing much of the family's cooking. A year later he was already a master of several regional dishes. Over the course of the next 30 years, Sanders held jobs ranging from streetcar conductor to insurance salesman, but throughout it all his skill as a cook remained. The then year-old Sanders was operating a service station in Corbin, Kentucky, and it was there that he began cooking for hungry travelers who stopped in for gas.

He didn't have a restaurant yet, so patrons ate from his own dining table in the station's humble living quarters. As Sanders' fame grew, Governor Ruby Laffoon made him a Kentucky Colonel in in recognition of his contributions to the state's cuisine. As more people started coming strictly for the food, he moved across the street to increase his capacity. Over the next decade, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today.

Confident of the quality of his fried chicken, the Colonel devoted himself to developing his chicken franchising business. Brown Jr. Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. In , PepsiCo, Inc. Today, the restaurant company now YUM! Brands, Inc. Until he was fatally stricken with leukemia in at the age of 90, the Colonel traveled , miles a year visiting KFC restaurants around the world.

Based in Louisville, Ky. Outside the United States, the Yum! The KFC team wanted to shorten their name! They're one of many restaurants that have changed their name over the years.

Not only is the KFC name simply faster and easier to say, according to the official KFC website , but other reports also note that the nickname was already popular with customers, too. Plus, taking out the "fried chicken" also let customers know that the restaurant serves more than just poultry, Mashed reports. Still, other rumors still circulate the Internet about the name change. A popular one is that KFC changed their name due to trademark issues and licensing fees with the state of Kentucky, according to Harvard Business Review.

Despite the back and forth name changes and the reasons for them, the chain has retained plenty of fans, probably in part because of the secret that makes KFC's fried chicken so crispy. An Orange County mom has filed a police complaint after her daughter was left with a concussion from a sucker punch during a youth basketball game. Jennifer Garner shares a photo of herself from 20 years ago, looking almost exactly the same.

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Kentucky Fried Chicken , or KFC for short, has grown from a backroom in a fuel station in the middle of nowhere, to become the de facto chicken fast food restaurant chain in the world. Today it enjoys a massive global presence and its food is enjoyed by millions of people every day. Harland Sanders in Corbin, Kentucky. But its story began a little before then. Sanders was born in and at the age of 12, he left home to work as a farmhand after a troubled childhood.

At the age of 15, he left the farm to work a series of jobs with mixed success. His various jobs included trying his hand as a painter, railroad fireman, plowman, streetcar conductor, ferryboat operator, insurance salesman, justice of the peace, and service-station operator. By , Harland had opened his own gas station in Corbin, Kentucky. Here he cooked for his family and the occasional customer in the back room. Sanders, by all accounts, used to enjoy using the recipes his mother taught him to make.

Pan-fried chicken, country ham, fresh vegetables, and homemade biscuits to name but a few. It appears he was a 'dab hand' at cooking and news began to spread far and wide enabling him to open a seat restaurant and motel nearby - - The Harland Sanders Court and Cafe.

In , Sanders was honored with the title of " Kentucky Colonel " by the state's governor. Around this time, Sanders also managed to perfect a method of speeding up the cooking process for his chicken - pressure cooking. This reduced the time needed to cook his chicken while retaining, in his view, the quality of the food. Things were going well and he even received an endorsement in Duncan Hine's Adventures in Good Eating in By the earlys, Sanders had managed to perfect his "Original recipe" of 11 herbs and spices.

This was never revealed to the public but was, as he famously admitted, made of ingredients that "stand on everybody's shelf". But the advent of the Second World War and gas rationing forced him to shut shop as tourism dropped off. The motel and cafe limped on and after a brief uptick post-war, the planned construction of Interstate 75 in the s that would bypass Corbin entirely threatened the future viability of his business. Sander sold up and traveled the U. KFC, as we know it today, was born.

This is a little tricky to answer because, as we have seen, exactly when KFC began can be debatable. But using the incorporation date, Colonol Sanders would have been 65 years old. In the earlys, Col.